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• Syllabus
  • Unit 1
    • The Characteristics of Life
    • Food
    • Ecology
    • Study of an Ecosystem
  • Unit 2
    • Cell Structure
    • Cell Diversity
    • Enzymes and Energy Carriers
    • Photosynthesis
    • Respiration
    • Diffusion and Osmosis
    • Cell Division
    • Genetics and DNA/RNA
  • Unit 3
    • Monera (Bacteria)
    • Fungi
    • Protista (Amoeba)
    • Structure of Flowering Plants
    • Transport, food storage & gas exchange in flowering plants
    • The Heart and Blood Vessels
    • The Lymphatic System
    • Human Nutrition
    • Homeostasis
    • Human Breathing
    • Excretion
    • Plant Responses
    • The Senses
    • The Endocrine System
    • Human Defence System
    • Viruses
    • Sexual Reproduction in Flowering Plants
    • Vegetative Propagation
    • Skeleton and Muscles
    • Blood
• Experiments
  • To examine plant and animal cells under the microscope.
  • To investigate the effect of pH on the rate of enzyme action.
  • To investigate the denaturation of an enzyme by heat.
  • To prepare an enzyme immobilisation and examine its properties
  • To prepare and show the production of alcohol by yeast
  • To investigate the effects of water, oxygen and temperature on germination
  • To investigate the effect of temperature on the rate of enzyme activity
• Exam Papers / Marking Schemes
• FAQs